By Catherine Bruce
The “Hip Shots” series of Doodlemeister.com photographs will feature images that were grabbed “on the fly” with little or no regard for framing and focus. The object of the exercise is to create dynamic pictures, not perfect ones. With this ” shoot-from-the-hip” method, the more frames exposed the better the chances are that you’ll come up with something interesting — a related series that can be arranged as a post. If you’d like additional tips for using the technique, or to submit your own pictures, drop a question or note in the “Leave a Comment” section, below. Meanwhile, click the “Hip Shots” tag above for many more examples. This feature will appear most Fridays.
Copyright © 2011 Catherine Bruce.
When my oldest son was five or six (he turned 49 on August 13), we left the women—his mother and grandmother—in the cave and went to forage for lunch meat and hard rolls at Muller’s delicatessen on Harford Road, in Northeast Baltimore. (Muller’s still has the best German cold cuts and sandwich breads in the city.) Next door to Muller’s is a bar called “Dead Freddie’s.” It’s been there for as long as Muller’s has, but the name has long intrigued me for several reasons. For one thing, I can’t remember if “Dead” was part of its name back in the day. Was it just “Freddie’s” then and, when Freddie (the owner?) died, rather than get rid of what is a fine example of a classic neon, the word “Dead” was added as a dark joke? Or was the word always part of the sign and I just didn’t notice? (If anyone out there knows the history of the bar and/or the sign, please set me straight in the comment section below.)
Anyway, to get to the point of my little story about that day of male bonding, either my son asked to go into the bar or I volunteered to take him. Either way, I thought it was a good idea, so in we went. Once inside I think I bought Shawn an orange soda, in much the same spirit my father used to buy them for me when he took me to bars to keep him company while he drank a few of his “Arrow” brand beers. (The sins of the father really are passed down.) And I clearly remember that I took the opportunity that day to demonstrate to Shawn how the pinball machine worked. In fact, I’m pretty sure he got to shoot a few balls himself. As you and I know, most boys love bright lights, fast-moving objects and noise, so of course he was delighted. And so was I, still being a kid at heart myself. That was it. We two happy guys finished our pinball game and headed back to the home cave with provisions for lunch.
But now comes the sad ending to my little narrative. (Here I feel it’s fair to speak for Shawn, too, because I remember how boys think and feel when it comes to neon and pinball machines.) When we got home, still very excited about our wee adventure, we couldn’t wait to share our delight and high spirits with my wife and her mother. Their reaction was not what we expected. Well, you know what comes next. My wife and her mother were shocked, shocked, that I had exposed the child to the dark and sordid interior of that bar. Their disapproval was clear in their words and the expressions on their faces. And here I won’t speak for Shawn, but personally I felt the morning’s fun feeling exit my soul in much the same way air instantly leaves a pricked balloon.
Copyright © 2010 Jim Sizemore.
By Shirley Lupton
My son, Robert, and I were having an argument on the train platform in Avignon. He wanted to stop in Lyon to have a look around and have lunch and I wanted to go straight back to Paris where we had rented an apartment for a few weeks. Robert is a travel writer and I do not see him much except the rare times we can travel together. “Mom,” he said, Lyon is the food capital of France. I guarantee that after two hours in Lyon you will not want to leave.” “You win,” I told him but I held in my head the impression that Lyon would be a city of damp unadorned buildings with menus that featured Lyonnaise potatoes.
So, after the warm October sun and the infinite yellows of southern France we stepped into a chilly plaza coated with light rain. As we walked along its streets even he agreed that Lyon’s buildings were stolid and Germanic. It will be better by the river, Robert said, and so it was. The River Saone flowed with a grand sweep under stone arched bridges and a seducing sun came out as we walked along. He was eying a white cathedral high on a hill on the opposite bank. I could imagine the thousand steps up to it and suggested it was time for lunch. Because part of Robert’s job is eating he has acquired a sixth sense about restaurants. He needs only to walk by the entrance, and sniff the air. “This is it, Mom.” His choice, Le Bistrot de Lyon, was no different from dozens of others along the cobblestones of Rue Merciere, which, with its beat and bustle, seemed to be the food heart of Lyon. It felt right to me too.
Le Bistrot opened itself to us. The maitre de was brisk but welcoming in that nuanced way the French have to be OK with Americans. We were seated at a small table with a white tablecloth and a pot of fresh flowers in the non-smoking section where smoking was still done without guilt or irony. Nearby a table of businessmen, six or eight of them in dark suits, were finishing up a platter of pork roast and sausages. A waiter poured from several bottles of wine set about and discussed their desserts. Good humor flowed between the waiter and the men in their rumble of conversation.
The décor was all polished brass and Persian carpets of faded reds, oranges and blues, The sconces on the walls were converted gaslights. In the mirror behind the men I could see our heads; Robert’s curling black hair, and mine, graying, had developed that “certain age” sway. Had I worn a cloche it could have been 1944. The waiter turned from the men and at once became our waiter as he placed a basket of bread on the table. When Robert spoke to him in fluent French his surprise showed in two dots of red on his cheeks. He wore a white shirt and a bold cerise tie and an apron with a casual hitch up the front. We ordered the specials and a half carafe of local red wine. The bread had deep crust and yielded dough that was thick and nutty, the color of caramel. Two small salads arrived –arugula with herbs and a garlic mustard dressing. The wine, hearty and fruity, tasted of grapes laced with primroses or cherries. And then the entrée, mine a slice of medium rare beef lightly covered with a sauce of orange cognac and butter and potatoes cut with edges crisped by caramelized onions. Another waiter joined up with ours, a dark skinned younger man, an apprentice perhaps. He observed our pleasure in the food and gave us two desserts instead of the one with the special. A small cheese plate, and an apple crisp that was so good I wanted to stand and scream. It crunched with the light, buttery shell and sugar and the freshness of the apples.
The check was modest and correct for such a simple lunch. But the confluence of care in the cooking, the colors, the way it was served by waiters who enjoyed the work, their reserved humanity and the happy hum of the businessmen, all this did something to us. It opened our feelings, which is a rare thing for a restaurant to do. In the past Robert and I had wounded each other after the divorce from his father. That day my faith in his judgment, his willingness to take me in hand and the mysterious magic of the Bistrot softened some of what had been hardened from all that. Outside the streets of Lyon looked entirely different. Robert went on to the white Cathedral and I walked about the shops and plazas in a daze. Later, on the train Robert wrote the following in his Journal.
The city had seemed sober and northern and monochromatic –completely without spark—when we arrived, hungry, into a gray noon, with apparently a fine mist between us and any color the city might have had. By the time we headed back to the train station at 4 PM, the invisible mist had lifted, my belly had been satisfied, I had sweated my way up to the city’s heights, my intellect, or rather my vision, had been braced by an extra post lunch coffee, the sun had grown stronger behind the clouds. So that now the martial rows of houses along the river revealed previously unseen blues, pinks, and yellows–still all very restrained. Gradually too, more direct rays had penetrated the weather and produced their shadows, and with them the facades and the very bend in the River Soane with its curving heights were revealing the nuance of a third dimension.
In Paris we had many fine meals but never one like the lunch in Lyon.
Copyright © 2009 Shirley Lupton.
I met Shirley Lupton in a writing class and was impressed by her cool, sardonic (is “sardonic” a combination of “sarcastic” and “ironic?”) Dorothy Parker-ish take on life, at least as expressed in her manuscripts. The first story by Shirley I read had the wonderful title “Nicole Kidman’s Bathrobe,” and was every bit as funny as the title suggests, but it also contained some very interesting insights into human relationships. Later, as I got to know her as a friend, I concluded that my initial impression held up. Shirley proved to be as witty and as insightful in real life as she was on the page.